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January 23, 2005

Coahn Chowdah

Recipe: Corn Chowder

Prep time: 20 min. 14 servings (?)

Ingredients:
2 lbs white potatoes, medium diced
1 bay leaf
3/4 lbs onions, finely diced
3 tablespoons butter
1 green bell pepper, finely diced
2 teaspoons cumin seeds
4 celery ribs, finely diced
3 tablespoons flour
1/2 teaspoons sage
1/2 teaspoons white pepper
2 cups milk
1 lb corn, frozen or kernels from 3 ears of corn
parsley, finely chopped

Directions:
- Boil potatoes until tender in 1 quart water with bay leaf.
- Saute onions, peppers, celery and cumin in butter until onions are transparent.
- Add sage, flour and pepper to the the onion mix. With some potato water, stir to make paste.
- Add potatoes and the rest of the potato water and heat.
- Add milk and corn. Heat thoroughly.
- Garnish with parsley.

Transcribed from a recipe off the back of a box of fresh dill. (note: there is no dill in the recipe above. Hmmmmmmm.......)

Posted by kgutwin at January 23, 2005 10:51 AM

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Posted by: Beth at January 23, 2005 09:51 PM

Posted by: erectile dysfunction at July 9, 2005 01:17 PM