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January 25, 2005
Fresh!
Recipe: Black Beans with Rice
| Ingredients: | |
| Beans and Rice | Salsa |
1 can 15oz black beans 3 slices bacon, finely chopped 2 key limes, juiced 2 tsp pepper 2 cups rice (cooked) | 1 avocado (quarter inch diced) 1 tomato (quarter inch diced) 1/3 cup red onion, diced 2 tbsp cilantro 1 key lime, juiced 2 tsp pepper 1 tsp cayenne pepper dash of salt |
| Directions: | |
- Cook bacon until crispy, chop finely. - Add beans, cook until thickened slightly. (around 5 minutes) - Add pepper, serve over rice. | - Chop all ingredients. - Combine, chill. Serve with beans and rice. |
We tried this tonight... pretty tasty, but make sure you use 1/3 cup onion rather than the whole onion ;) We also didn't have cilantro - that would have made a big difference, although it's still tasty without it.
Posted by kgutwin at January 25, 2005 11:25 PM
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